Image by Dana Devolk

Image by Dana Devolk


micah Lemon

Worked with mixologist and author Micah LeMon on the launch and promotion of his first cocktail book, The Imbible. The relationship resulted in coverage in outlets such as Garden & Gun, The Local Palate and The Atlanta-Journal Constitution, and participation in events such as The Charleston Wine + Food Festival and the Southern Independent Booksellers Alliance Discovery Show.



driftwood pantry

Worked with Driftwood Pantry founder and chef Will Lacey to launch a line of artisanal food products as well as plan and execute a series of collaborative popups in the Northeast at locations such as Sam Adams Brewery in Boston, Massachusetts and Little King in Brooklyn, New York.

 
 

The Shack

Worked with chef/owner Ian Boden of Staunton, Virginia’s The Shack to promote the restaurant. The relationship resulted in coverage in outlets such as Bon Appetit, Garden & Gun, Eater, Food & Wine and The Local Palate.