Worked with mixologist and author Micah LeMon on the launch and promotion of his first cocktail book, The Imbible. The relationship resulted in coverage in outlets such as Garden & Gun, The Local Palate and The Atlanta-Journal Constitution, and participation in events such as The Charleston Wine + Food Festival and the Southern Independent Booksellers Alliance Discovery Show.
Worked with Driftwood Pantry founder and chef Will Lacey to launch a line of artisanal food products as well as plan and execute a series of collaborative popups in the Northeast at locations such as Sam Adams Brewery in Boston, Massachusetts and Little King in Brooklyn, New York.
Worked with chef/owner Ian Boden of Staunton, Virginia’s The Shack to promote the restaurant. The relationship resulted in coverage in outlets such as Bon Appetit, Garden & Gun, Eater, Food & Wine and The Local Palate.