DEFINITION OF MISE EN PLACE:

In a professional kitchen, the preparation of dishes and ingredients before the beginning of service. Origin french, literally, putting in place

We all grew up cooking in the kitchen and while this space will always be home to us, we would never refer to ourselves as chefs, as that respected title is for those that work day and night, tirelessly, in the industry. But we do have many of the same characteristics of chefs: entrepreneurial spirit, creative energy, taking care of others through cooking, and a love of food and drink, always. And yes, we like to have a check list and our prep ready to go. Which is why Mise En Place is the perfect name for this boutique publishing company. We have a combined 20 years in the public relations field, have worked both as the media and with the media, and have created culinary magazines and cookbooks. What excites us most these days? Helping people define their story; give them the artistic tools to create it and the producing tools to sell it.